HAPPY HOUR menu
CHARCUTERIE BOARD (16)
- A local mix of cured meats and cheeses. Served with a selection of house pickled vegetables and toasted baguette crostinis.
ESCALIVADA BOARD (13)
- A selection of cheeses along with a seasonal mix of raw, pickled, and roasted veggies. Served with fried lemon-thyme goat cheese and toasted baguette crostinis.
PAPAS BRAVAS (3)
- Crispy fried potatoes topped with a creamy aioli sauce.
CHICKEN TINGA TOSTADAS (8)
- Pulled chicken simmered in a complex blend of adobo peppers and spices. Served with a creamy guacamole salsa, cotija cheese, and pico de gallo.
MEATBALL SLIDERS (10)
- Three seasoned beef and chorizo sliders topped with lettuce and tomato and finished with melty cheddar cheese and caper aioli. Served with house-made pickles.
(+1) Add Papas Bravas
DON QUIXOTE (12)
- Seasoned beef and chorizo patty topped with cheese, crispy prosciutto, seasoned fajita veggies, and an over-easy egg. Topped with arugula and caper aioli.
- Spanish style tapas served on toasted baguette crostinis
- Kitchen Pride Mushrooms (Gonzalez, TX) sauteed in a savory garlic and balsamic sauce served with a whipped compound butter.
- Seared marinated skirt steak cooked to your liking. Served with a savory garlic spread on a bed of arugula, topped with house made pico de gallo.
- Marinated Argentine Red Shrimp served with a robust lemon garlic spread topped with capers and fresh slices of hass avocado.
- Get any pincho as a sandwich. Served on a toasted sandwich roll with a seasonal salad.
(+1) Add Avocado
(+1) Sub Papas Bravas for salad
(+1) Add cheese to Papas Bravas
- A robust
blend of saffron infused rice cooked with grilled artichokes, peas, black beans, green beans, tomatoes, corn, roasted bell peppers, onions, grilled broccolini, green onions, and chorizo. Finished in the oven for a crispy traditional bottom layer of rice.
(Personal / sharable)
CHICKEN & CHORIZO (13) / (20 )
- Topped with a creamy caper aioli and served with toasted baguette crostinis.
VEGETABLE & VEGAN CHORIZO (10) / (18)
Topped with house made romesco sauce and served with toasted baguette crostinis.
(+3) Add Argentine Red Shrimp
HOUSE SALAD (8)
- Spring mix blend tossed with seasonal veggies and house dressing.
SOUTHWEST SALAD (8)
- Spring mix blend tossed in a creamy avocado crema with pico, cotija cheese, peppers, onions, and topped fried tortilla strips.
(+2) Add Chicken Tinga
- Available for kids 10 and under
GRILLED CHEESE (4)
- Texas Toast stuffed with cheese and toasted to melty perfection. Served with a small side of papas bravas.
- Beef and chorizo sliders served with a small side of papas bravas.
(+1) Add Cheese
Please inform staff of any food allergies before placing your order. While we prepare the dish without allergens as requested, the potential for cross contamination is ever-present. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.