food menu
BOARDS
CHARCUTERIE BOARD (16)
- A mix of hand picked cured meats and cheeses. Comes with a selection of house made pickled vegetables, candied fruit peels, and candied nuts. Served with toasted bread and crackers.
ESCALIVADA BOARD (13)
- A selection of cheeses along with a seasonal mix of raw, pickled & roasted veggies. Served with toasted bread and crackers. (Vegetarian)
BITES
PAPAS BRAVAS (3)
- Crispy fried potatoes topped with a creamy aioli sauce.
CHICKEN TINGA TOSTADAS (8)
- Pulled chicken cooked in a complex tomato and adobo sauce, served with a creamy avocado crema, cotija cheese, and pico.
MEATBALL SLIDERS (10)
- Three seasoned beef and chorizo sliders topped with lettuce and tomato. Finished with melty cheddar cheese and caper aioli. Served with house made pickles.
(+1) Add Papas Bravas
DON QUIXOTE BURGER (12)
- Seasoned beef and chorizo patty topped with cheese, crispy prosciutto, seasoned fajita veggies, and an over easy egg, finished with arugula with caper aioli. Served with a side salad.
(+1) Sub Papas Bravas
PINCHOS
- Spanish style tapas served on toasted crostinis
(3 per order)
- GARLIC MUSHROOMS (8)
- Kitchen Pride Mushrooms (Gonzalez, TX) roasted in butter and thyme, served with whipped shallot butter and topped with finely grated espresso parmesan.
- STEAK (12)
- Seared marinated skirt steak cooked to your liking. Served with a savory garlic spread on a bed of arugula, topped with house made pico de gallo.Seared marinated skirt steak cooked to your liking and topped with cojita cheese and chimichurri sauce.
- SHRIMP (14)
- Marinated shrimp served with avocado crema and a zesty pineapple pico.
SANDOS
- Served on a toasted sandwich roll with a side salad.
- CHICKEN TINGA (9)
- Pulled chicken cooked in a complex tomato and adobo sauce, served with a creamy avocado crema, cotija cheese, and pico.
- Steak Sando (13)
- Seared marinated skirt steak cooked to your liking and topped with cojita cheese and chimichurri sauce.
- SHRIMP sando (15)
- Seared marinated skirt steak cooked to your liking and topped with cojita cheese and chimichurri sauce. Marinated shrimp served with avocado crema and a zesty pineapple pico.
(+1) Add Avocado
(+1) Sub Papas Bravas for salad
(+1) Add cheese to Papas Bravas
PAELLAS
Chicken & Chorizo Paella (13)
- A robust blend of saffron infused rice cooked with grilled artichokes, peas, black beans, green beans, tomatoes, corn, roasted bell peppers, onions, grilled broccolini, green onions & chorizo. Finished in the oven for crispy traditional bottom layer of rice. Topped with a creamy caper aioli & served with toasted crostinis.
- SHARABLE (20)
Vegetable & Vegan Chorizo Paella (10)
- A robust blend of saffron infused rice cooked with grilled artichokes, peas, black beans, green beans, tomatoes, corn, roasted bell peppers, onions, grilled broccolini, green onions & vegan chorizo. Finished in the oven for crispy traditional bottom layer of rice. Topped with house-made romesco sauce & served with toasted crostinis.
- SHARABLE (18)
(+3) Add Argentine Red Shrimp
SALADS
HOUSE SALAD (8)
- Spring mix blend tossed with seasonal veggies and house dressing.
SOUTHWEST SALAD (8)
- Spring mix blend tossed in a creamy avocado crema with pico, cotija cheese, peppers, onions, and topped fried tortilla strips.
(+2) Add Chicken Tinga
KIDS MENU
Available for kids 10 and under
GRILLED CHEESE (4)
- Toasted sourdough stuffed with cheese and warmed to melty perfection. Served with a half side of fried potatoes.
Kids Sliders (5)
- Beef and chorizo sliders served with a half side of fried potatoes.
(+1) Add Cheese
STEAK NIGHT
Available every Monday, after 6 PM
for dine-in only (15)
HAPPY HOUR
Avaliable Monday - Friday, 11 AM - 6 PM
Personal Charcuterie Board (7)
- A mix of hand picked cured meats and cheeses. Comes with a selection of house made pickled vegetables, candied fruit peels, and candied nuts. Served with toasted bread and crackers.
INDUSTRY NIGHT SPECIALS
Available Mondays, after 6 PM
Hot Cheeto Mozzarella Sticks - 6 CT (8)
- Mozzarella, crushed hot Chitos, and house dipping sauce
- 12 CT (13)
Gourmet Mini Pizza Bagels - 6 CT (8)
- Choice of meat or veggie with house-made pizza sauce and mozzarella
- 12 CT (13)
Jumping Jack's Grilled Cheese (7)
- Sourdough bread, cheddar, smoked white cheddar, and mozzarella
(+1 each) Papas Bravas, Prosciutto, Peppers & Onions
Please inform staff of any food allergies before placing your order. While we prepare the dish without allergens as requested, the potential for cross contamination is ever-present. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.