food menu

BOARDS

CHARCUTERIE BOARD (16)

- A mix of 3 hand picked cured meats and 3 cheeses. Comes with a selection of house made pickled vegetables, candied fruit peels, and candied nuts. Served with toasted bread and crackers.

ESCALIVADA BOARD (13)

- A selection of 4 cheeses along with a seasonal mix of raw, pickled & roasted veggies. Served with toasted bread and crackers. (Vegetarian)

BITES

PAPAS BRAVAS (3)

- Crispy fried potatoes topped with a creamy aioli sauce.

Chicken Tinga TOSTADAS (8)

- Pulled chicken cooked in a complex tomato and adobo sauce, served with a creamy avocado crema, cotija cheese, and pico.

MEATBALL SLIDERS (10)

- Three seasoned beef and chorizo sliders topped with lettuce and tomato. Finished with melty cheddar cheese and caper aioli.

(+1) Add Papas Bravas

DON QUIXOTE BURGER (12)

- Seasoned beef and chorizo patty topped with cheese, crispy prosciutto, seasoned fajita veggies, and an over easy egg, finished with arugula with caper aioli. Served with a side salad.

(+1) Sub Papas Bravas


PINCHOS

- Spanish style tapas served on toasted crostinis
(3 per order)

- Marinated Portobello mushrooms roasted in butter and thyme, served with whipped shallot butter and topped with arugula and finely grated espresso parmesan.

- Seared marinated skirt steak cooked to your liking. Served on a bed of arugula, topped with chimichurri sauce, cotija cheese and balsamic vin.

- Marinated shrimp served with avocado crema, zesty pineapple, cotija cheese and pico.

SANDOS

- Served on a toasted sandwich roll with a side salad.

- Pulled chicken cooked in a complex tomato and adobo sauce, served with a creamy avocado crema, cotija cheese, and pico.

- Seared marinated steak cooked to your liking and topped with cotija cheese, chimichurri sauce, tomatoes, arugula, and a balsamic vin.

- Marinated shrimp served with avocado crema, cotija cheese, arugula, zesty pineapple, and pico.

(+1) Add Avocado
(+1) Sub Papas Bravas for salad
(+1) Add cheese to Papas Bravas

PAELLAS

Chicken & Chorizo Paella (13)

- A robust blend of saffron infused rice cooked with grilled artichokes, peas, black beans, green beans, tomatoes, corn, roasted bell peppers, onions, & chorizo. Finished in the oven for crispy traditional bottom layer of rice. Topped with a creamy caper aioli & served with toasted crostini.

Vegetable & Vegan Chorizo Paella (10)

- A robust blend of saffron infused rice cooked with grilled artichokes, peas, black beans, green beans, tomatoes, corn, roasted bell peppers, onions, & Soyrizo. Finished in the oven for crispy traditional bottom layer of rice. Topped with house-made romesco sauce & served with toasted crostini.

(+3) Add Argentine Red Shrimp

SALADS

HOUSE SALAD (8)

- Spring mix blend tossed with seasonal veggies and house dressing.

SOUTHWEST SALAD (8)

- Spring mix blend tossed in a creamy avocado crema with pico, cotija cheese, blackbean, corn, avocado, peppers, onions, and topped fried tortilla strips.

(+2) Add Chicken Tinga

KIDS MENU

Available for kids 10 and under

GRILLED CHEESE (4)

- Toasted sourdough stuffed with cheese and warmed to melty perfection. Served with a half side of fried potatoes.

Kids Sliders (5)

- Beef and chorizo sliders served with a half side of fried potatoes.

(+1) Add Cheese

STEAK NIGHT

Available every Monday, after 6 PM

for dine-in only (15)

Please inform staff of any food allergies before placing your order. While we prepare the dish without allergens as requested, the potential for cross contamination is ever-present. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.