food menu

BOARDS

CHARCUTERIE BOARD (16)

- A mix of hand picked cured meats and cheeses. Comes with a selection of house made pickled vegetables, candied fruit peels, and candied nuts. Served with toasted bread and crackers.

ESCALIVADA BOARD (13)

- A selection of cheeses along with a seasonal mix of raw, pickled & roasted veggies. Served with toasted bread and crackers. (Vegetarian)

BITES

PAPAS BRAVAS (3)

- Crispy fried potatoes topped with a creamy aioli sauce.

CHICKEN TINGA TOSTADAS (8)

- Pulled chicken cooked in a complex tomato and adobo sauce, served with a creamy avocado crema, cotija cheese, and pico.

MEATBALL SLIDERS (10)

- Three seasoned beef and chorizo sliders topped with lettuce and tomato. Finished with melty cheddar cheese and caper aioli. Served with house made pickles.

(+1) Add Papas Bravas

DON QUIXOTE BURGER (12)

- Seasoned beef and chorizo patty topped with cheese, crispy prosciutto, seasoned fajita veggies, and an over easy egg, finished with arugula with caper aioli. Served with a side salad.

(+1) Sub Papas Bravas

PINCHOS

- Spanish style tapas served on toasted crostinis
(3 per order)

  • GARLIC MUSHROOMS (8)

- Kitchen Pride Mushrooms (Gonzalez, TX) roasted in butter and thyme, served with whipped shallot butter and topped with finely grated espresso parmesan.

  • STEAK (12)

- Seared marinated skirt steak cooked to your liking. Served with a savory garlic spread on a bed of arugula, topped with house made pico de gallo.Seared marinated skirt steak cooked to your liking and topped with cojita cheese and chimichurri sauce.

  • SHRIMP (14)

- Marinated shrimp served with avocado crema and a zesty pineapple pico.

SANDOS

- Served on a toasted sandwich roll with a side salad.

  • CHICKEN TINGA (9)

- Pulled chicken cooked in a complex tomato and adobo sauce, served with a creamy avocado crema, cotija cheese, and pico.

  • Steak Sando (13)

- Seared marinated skirt steak cooked to your liking and topped with cojita cheese and chimichurri sauce.

  • SHRIMP sando (15)

- Seared marinated skirt steak cooked to your liking and topped with cojita cheese and chimichurri sauce. Marinated shrimp served with avocado crema and a zesty pineapple pico.

(+1) Add Avocado
(+1) Sub Papas Bravas for salad
(+1) Add cheese to Papas Bravas

PAELLAS

Chicken & Chorizo Paella (13)

- A robust blend of saffron infused rice cooked with grilled artichokes, peas, black beans, green beans, tomatoes, corn, roasted bell peppers, onions, grilled broccolini, green onions & chorizo. Finished in the oven for crispy traditional bottom layer of rice. Topped with a creamy caper aioli & served with toasted crostinis.

  • SHARABLE (20)

Vegetable & Vegan Chorizo Paella (10)

- A robust blend of saffron infused rice cooked with grilled artichokes, peas, black beans, green beans, tomatoes, corn, roasted bell peppers, onions, grilled broccolini, green onions & vegan chorizo. Finished in the oven for crispy traditional bottom layer of rice. Topped with house-made romesco sauce & served with toasted crostinis.

  • SHARABLE (18)

(+3) Add Argentine Red Shrimp

SALADS

HOUSE SALAD (8)

- Spring mix blend tossed with seasonal veggies and house dressing.

SOUTHWEST SALAD (8)

- Spring mix blend tossed in a creamy avocado crema with pico, cotija cheese, peppers, onions, and topped fried tortilla strips.

(+2) Add Chicken Tinga

KIDS MENU

Available for kids 10 and under

GRILLED CHEESE (4)

- Toasted sourdough stuffed with cheese and warmed to melty perfection. Served with a half side of fried potatoes.

Kids Sliders (5)

- Beef and chorizo sliders served with a half side of fried potatoes.

(+1) Add Cheese

STEAK NIGHT

Available every Monday, after 6 PM

for dine-in only (15)

- Check our Facebook Page for what steak and sides we are serving!

HAPPY HOUR

Avaliable Monday - Friday, 11 AM - 6 PM

Personal Charcuterie Board (7)

- A mix of hand picked cured meats and cheeses. Comes with a selection of house made pickled vegetables, candied fruit peels, and candied nuts. Served with toasted bread and crackers.

INDUSTRY NIGHT SPECIALS

Available Mondays, after 6 PM

Hot Cheeto Mozzarella Sticks - 6 CT (8)

- Mozzarella, crushed hot Chitos, and house dipping sauce

  • 12 CT (13)

Gourmet Mini Pizza Bagels - 6 CT (8)

- Choice of meat or veggie with house-made pizza sauce and mozzarella

  • 12 CT (13)

Jumping Jack's Grilled Cheese (7)

- Sourdough bread, cheddar, smoked white cheddar, and mozzarella

(+1 each) Papas Bravas, Prosciutto, Peppers & Onions

Please inform staff of any food allergies before placing your order. While we prepare the dish without allergens as requested, the potential for cross contamination is ever-present. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.