food menu

BOARDS

CHARCUTERIE BOARD (16)

- A mix of 3 hand picked cured meats and 3 cheeses. Comes with a selection of house made pickled vegetables, candied fruit peels, and candied nuts. Served with toasted bread and crackers.

ESCALIVADA BOARD (13)

- A selection of 4 cheeses along with a seasonal mix of raw, pickled & roasted veggies. Served with toasted bread and crackers. (Vegetarian)

BITES

PAPAS BRAVAS (3)

- Crispy fried potatoes topped with a creamy aioli sauce.

Chicken Tinga TOSTADAS (8)

- Pulled chicken cooked in a complex tomato and adobo sauce, served with a creamy avocado crema, cotija cheese, and pico.

MEATBALL SLIDERS (10)

- Three seasoned beef and chorizo sliders topped with lettuce and tomato. Finished with melty cheddar cheese and caper aioli.

(+1) Add Papas Bravas

DON QUIXOTE BURGER (12)

- Seasoned beef and chorizo patty topped with cheese, crispy prosciutto, seasoned fajita veggies, and an over easy egg, finished with arugula with caper aioli. Served with a side salad.

(+1) Sub Papas Bravas


PINCHOS

- Spanish style tapas served on toasted crostinis
(3 per order)

  • GARLIC MUSHROOMS (8)

- Marinated Portobello mushrooms roasted in butter and thyme, served with whipped shallot butter and topped with arugula and finely grated espresso parmesan.

  • STEAK (12)

- Seared marinated skirt steak cooked to your liking. Served on a bed of arugula, topped with chimichurri sauce, cotija cheese and balsamic vin.

  • SHRIMP (14)

- Marinated shrimp served with avocado crema, zesty pineapple, cotija cheese and pico.

SANDOS

- Served on a toasted sandwich roll with a side salad.

  • CHICKEN TINGA (9)

- Pulled chicken cooked in a complex tomato and adobo sauce, served with a creamy avocado crema, cotija cheese, and pico.

  • Steak Sando (13)

- Seared marinated steak cooked to your liking and topped with cotija cheese, chimichurri sauce, tomatoes, arugula, and a balsamic vin.

  • SHRIMP sando (15)

- Marinated shrimp served with avocado crema, cotija cheese, arugula, zesty pineapple, and pico.

(+1) Add Avocado
(+1) Sub Papas Bravas for salad
(+1) Add cheese to Papas Bravas

PAELLAS

Chicken & Chorizo Paella (13)

- A robust blend of saffron infused rice cooked with grilled artichokes, peas, black beans, green beans, tomatoes, corn, roasted bell peppers, onions, & chorizo. Finished in the oven for crispy traditional bottom layer of rice. Topped with a creamy caper aioli & served with toasted crostini.

  • SHARABLE (20)

Vegetable & Vegan Chorizo Paella (10)

- A robust blend of saffron infused rice cooked with grilled artichokes, peas, black beans, green beans, tomatoes, corn, roasted bell peppers, onions, & Soyrizo. Finished in the oven for crispy traditional bottom layer of rice. Topped with house-made romesco sauce & served with toasted crostini.

  • SHARABLE (18)

(+3) Add Argentine Red Shrimp

SALADS

HOUSE SALAD (8)

- Spring mix blend tossed with seasonal veggies and house dressing.

SOUTHWEST SALAD (8)

- Spring mix blend tossed in a creamy avocado crema with pico, cotija cheese, blackbean, corn, avocado, peppers, onions, and topped fried tortilla strips.

(+2) Add Chicken Tinga

KIDS MENU

Available for kids 10 and under

GRILLED CHEESE (4)

- Toasted sourdough stuffed with cheese and warmed to melty perfection. Served with a half side of fried potatoes.

Kids Sliders (5)

- Beef and chorizo sliders served with a half side of fried potatoes.

(+1) Add Cheese

STEAK NIGHT

Available every Monday, after 6 PM

for dine-in only (15)

- Check our Facebook Page for what steak and sides we are serving!

Please inform staff of any food allergies before placing your order. While we prepare the dish without allergens as requested, the potential for cross contamination is ever-present. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.