food menu

BOARDS

CHARCUTERIE BOARD (16)

- A mix of 3 hand picked cured meats and 3 cheeses. Comes with a selection of house made pickled vegetables, seasonal fruits & jams, & nuts. Served with toasted crostini’s.

ESCALIVADA BOARD (13)

- A selection of 4 cheeses along with a seasonal mix of raw, pickled or roasted veggies & a Caprese. Served with toasted crostini's. (Vegetarian)

BITES

PAPAS BRAVAS (4)

- Crispy fried potatoes topped with a creamy aioli sauce.

Chicken Tinga TOSTADAS (10)

- Pulled chicken cooked in a complex tomato and adobo sauce, served with a creamy avocado crema, cotija cheese, and pico.

MEATBALL SLIDERS (10)

- Three seasoned beef sliders topped Parmesan, romesco sauce, lettuce & tomato. Finished with melty cheddar cheese and caper aioli.

Pinchos

- Spanish style tapas served on toasted crostinis
(3 per order)

  • GARLIC MUSHROOMS (8)

- Marinated Portobello mushrooms roasted in butter and thyme, served with whipped shallot butter and topped with arugula and finely grated parmesan.

  • STEAK (12)

- Seared Sirloin steak cooked to your liking. Served on a bed of arugula, topped with chimichurri sauce, cotija cheese & balsamic vin

  • SHRIMP (14)

- Marinated shrimp served with avocado crema, zesty pineapple, cotija cheese & pico.

DON QUIXOTE BURGER (12)

- Seasoned beef patty topped with cheese, crispy prosciutto, seasoned fajita veggies, and an over easy egg, finished with arugula with caper aioli. Served with a side salad.

PAELLAS

Available on Thursdays Only

Chicken & Chorizo Paella (13)

- A robust blend of saffron infused rice cooked with grilled artichokes, peas, black beans, green beans, tomatoes, corn, roasted bell peppers, onions, & chorizo. Finished in the oven for crispy traditional bottom layer of rice. Topped with a creamy caper aioli & served with toasted crostini.

  • SHARABLE (20)

Vegetable & Vegan Chorizo Paella (10)

- A robust blend of saffron infused rice cooked with grilled artichokes, peas, black beans, green beans, tomatoes, corn, roasted bell peppers, onions, & Soyrizo. Finished in the oven for crispy traditional bottom layer of rice. Topped with house-made romesco sauce & served with toasted crostini

  • SHARABLE (18)

(+5) Add Shrimp

SALADS

Davenport HOUSE SALAD (10)

- Spring mix blend tossed with seasonal veggies and house dressing.

Side SALAD (4)

-A Smaller version of our Davenport House Salad. The perfect addition to any of our Pinchos, Bites or Paella. Spring mix blend tossed with seasonal veggies and house dressing.

STEAK & Jazz NIGHT

Available every Monday, after 6 PM

for dine-in only (15)

- Check our Facebook Page or Instagram for what steak and sides we are serving!

Please inform staff of any food allergies before placing your order. While we prepare the dish without allergens as requested, the potential for cross contamination is ever-present. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.